Oat Milk Eggnog - Non Dairy Eggnog Recipe - Chenée Today (2024)

FAQs

Is oat milk eggnog good? ›

This is the best alternative to traditional eggnog!! The flavor and consistency is perfect and the flavor is pretty spot on and absolutely love that it's vegan !

To make oat milk simply add 1 cup rolled oats + 4 cups water to a high-speed blender and blend on high for 30-45 seconds. Then strain through a clean t-shirt or towel for best results.

Add the oat milk, maple syrup, vanilla, cinnamon, nutmeg, and black salt (if using), to a jar or a blender. Shake or blend until combined and foamy. Pour over ice adding a shot of spiced rum or bourbon per serving if desired. Garnish with extra nutmeg, a cinnamon stick, or star anise if desired.

If you are really looking to knock out some calories, consider purchasing soy nog or rice nog. These alternatives to regular eggnog contain less fat and nearly half the calories of regular store-bought eggnog. Vanilla chai tea is also a great holiday alternative for those with non-dairy diets.

Once opened, shelf-stable oat milk is no longer shelf-stable and should be stored in the fridge. There should be a note on the label indicating how long it should last in the refrigerator after opening—this should generally be a week to 10 days.

Our beloved Oat Nog is a seasonal product. It is typically available from October to December. Our Oat Nog is packed in a shelf stable carton so it can be kept at room temperature prior to opening and it has a long shelf life (12 months from production), so perfect for stocking up your pantry with when back in stock.

For 4 cups oat milk, combine 1 cup dry rolled oats (I used Bob's Red Mill, but any rolled oats will work—don't use instant or quick-cooking oats), 4 cups cold water, and a pinch of salt and blend for 20 seconds max. Don't soak the oats beforehand or overblend them—that causes starch breakdown, upping the slime factor.

Uses: Oat milk is a good substitute for cow's milk in both sweet and savory dishes. In addition to drinking it straight from the glass, oat milk is recommended for your morning cereal; smoothies; baked goods; curries; lighter cream soups and sauces; and mashed potatoes.

If you want your oatmilk to be thicker, similar to what you purchase in the store, you will need an added gum. Xanthan gum works great to thicken cold liquids and you don't need much for a batch.

The spices can be anti-inflammatory- Eggnog commonly contains nutmeg, which has anti-inflammatory antioxidants. Downing a glass of it isn't the same as popping an Advil, but it's something. And now for the downside- Any health benefits in eggnog are undone by the alcohol, according to registered dietitianLiz Weinandy.

What chemicals are in Oatmilk? ›

Oat base (water, oats). Contains 2% or less of: low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12.

Ingredients. EGGNOG [VARIES BY REGION - INFORMATION AVAILABLE AT YOUR LOCAL STORE], MILK, BREWED ESPRESSO, NUTMEG.

"While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval" British drink called posset, which was made with hot milk that was curdled with wine or ale and flavored with spices. In the Middle Ages, posset was used as a cold and flu remedy.

Add a splash of vanilla or almond extract, or turn your eggnog into an iced eggnog latte by pouring a shot of espresso into the shaker. Either way, you'll feel the spirit of the holidays!

Most plants keep producing eggnog through New Year's, and start dumping their unsold product in January. Although associated with the holidays, eggnog doesn't need to be seasonal. Dairy plants could produce small batches of eggnog off-season for hard-core nogheads, but they don't because it's not cost-effective.

The Chobani Oat Nog has a very sweet flavor to it. It is thick but it is not as thick as you would think it would be. This Nog does not have an egg taste to it at all, as it is made from, as the name suggests, oat milk.

If you're looking to create scrambled eggs that have a distinctly creamy texture with a wholesome flavor, you may think that dairy milk or heavy cream is the only option. However, oat milk can also be a versatile and indulgent addition to scrambled eggs, even if you're not dairy-free.

These dairy free scrambled eggs with oat milk are a simple, yet delicious way to start the day! Best of all, they are really quick and easy to make. Whenever I am looking for a quick and simple breakfast, I whip up a batch of scrambled eggs.