Guacamole Recipe – The Best EVER! (2024)





This classic guacamole recipe is the best! It’s easy and delicious because it lets the avocado take center stage. It’s also super easy to make with simple ingredients!

This recipe makes 12 servings and costs about $5.25 to make. That’s just $0.44 per serving.

Guacamole Recipe – The Best EVER! (1)

Guacamole Recipe

I love guacamole. And I mean L-O-V-E! It goes well with all sorts of Mexican food. You can slather it on sandwiches or dip it like it’s nobody’s business! Today I’m sharing my all-time favorite guacamole recipe.

I could be perfectly happy to eat homemade guacamole every single day. If I need a dip to bring to a party, the best bet is I am making this recipe. Also, if I am making Mexican food, I am 100% making this guacamole recipe to go along with it.

Why You’ll Love This Guacamole Recipe:

  • Combining fresh avocados, onions, tomatoes, and lime juice creates vibrant flavors in every bite.
  • Guacamole is packed with essential nutrients and healthy fats, making it a nutritious addition to your diet.
  • Preparing guacamole is quick and straightforward, requiring just a few ingredients and minimal effort.
  • You can customize it to suit your taste preferences, adding extra spice or adjusting the seasoning.
  • Guacamole pairs beautifully with various dishes, from tacos and burritos to grilled meats and salads, enhancing the overall dining experience.
  • It’s naturally gluten- and dairy-free, so it’s an excellent recipe for a party regardless of other diets and sensitivities!

Are you feeling like having a load of incredible Mexican food next meal? I don’t blame you! Serve this guacamole with tortilla chips, burritos, carne asada tacos, chicken tacos, or even a chicken enchilada casserole! For additional Tex-Mex dips, grab your smoked queso or queso blanco!

Guacamole Recipe – The Best EVER! (2)

Guacamole Recipe Ingredients & Estimated Cost

Per Serving Cost: $0.44

Recipe Cost: $5.25


4 large Hass avocados: $3.46

1 large Roma tomato: $0.36

¼ cup red onion: $0.32

¼ cup chopped cilantro: $0.20

2 large limes: $0.88

¼ teaspoon ground cumin: $0.01

2 pinches salt, plus more to taste: $0.02

NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the pricing for this recipe in August 2023.

Guacamole Recipe – The Best EVER! (3)

How To Make Guacamole

  1. Add the avocados to a medium bowl and mash the avocado until the desired consistency is reached.
  2. Stir in the tomato, red onion, cilantro, lime juice, and cumin.
  3. Season to taste with salt and serve immediately!

Guacamole Recipe – The Best EVER! (4)

Recipe Variations and Substitutions

  • Spicy Kick: Add minced jalapeño or serrano pepper for extra heat.
  • Garlic Twist: Incorporate minced or roasted garlic for a deeper flavor profile.
  • Tropical Guacamole: Dice and add ripe mango or some pineapple for a sweet and tangy twist.
  • Corn and Black Bean Delight: Mix some canned black beans and corn kernels for added texture and taste.
  • Creamy Greek Yogurt: Replace some lime juice with Greek yogurt to create a creamier texture.
  • Avocado-Chickpea Fusion: Add mashed chickpeas for unique and protein-packed guacamole.
  • Smoky Chipotle: Stir in chipotle pepper or adobo sauce for a smoky and spicy kick.
  • Pomegranate Guacamole: Top the guacamole with pomegranate arils for a burst of color and sweet-tartness.
  • Tomatillo Twist: Use diced tomatillos o salsa verde for a tangy and slightly citrusy variation.
  • Mediterranean Guacamole: Add chopped Kalamata olives, feta cheese, and diced cucumbers for a Mediterranean flair.
  • Guacamole with Cotija Cheese: Sprinkle crumbled cotija cheese on top for a salty and savory addition.
  • Basil and Lime: Swap cilantro with chopped fresh basil and use lemon juice instead of lime for a different herbal note.

Guacamole Recipe Storage & Serving Tips

SERVE: As stated above, you’ll want to serve your guacamole immediately! It will stay at room temperature for about 3 hours before it begins to brown.

STORE: If there are leftovers, place them in an airtight container and keep them in the refrigerator. It will keep for up to 3 days. I doubt it will last that long, though! See the FAQs for more info about ensuring your guacamole stays fresh.

FREEZE: Generally, you can freeze guacamole for about three months. Use an airtight container, as always.

THAW: Let your guacamole thaw in the fridge overnight.

Guacamole Recipe FAQs

How much guacamole does this recipe make?

This recipe makes about 3 cups of guacamole.

How long does it take to make this guacamole recipe?

This quick and simple recipe only requires about 10 minutes of your time!

What is the best way to peel an avocado?

Believe it or not, this is an important skill and isn’t intuitive. (So, no worries if you don’t know about it!) I have a guide to peeling avocados right here.

How can I make my guacamole last longer?

According to Epicurious, five tested and proven methods help keep your guacamole fresh.
● First, you can seal it firmly with plastic wrap.
● The second method is to add in a lot of extra lime juice before sealing it tightly with saran wrap.
● The third way to keep it fresh is to sprinkle lime juice over the top of the guacamole, put the pit of the avocado into the center of the guacamole, and then seal it with plastic wrap.
● Tip number four is to press olive oil onto the top of the plastic wrap and then firmly seal the plastic wrap over the guacamole.
● The last tip is to sprinkle a little water over the guacamole’s top after patting it down. Firmly seal the plastic wrap over it; you will have fresh green guacamole, not brown!

Guacamole Recipe – The Best EVER! (5)

More Dip Recipes:

  • Mexican Spinach Dip
  • Homemade French Onion Dip
  • Velveeta Queso Blanco Dip
  • Spinach Artichoke Dip
  • Hot Pimento Cheese Dip

Guacamole Recipe – The Best EVER! (6)

Best Guacamole Recipe

Author A Food Folks and Fun Original!

Recipe Cost $ $5.25

Serving Cost $ $0.44

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

12 people

This classic guacamole recipe is the best! It’s easy and delicious because it lets the avocado take center stage. It’s also super easy to make with simple ingredients!


  • cutting board

  • knife

  • Medium bowl

  • Measuring cups

  • Measuring spoons

  • Mixing spoons


  • 4 large Hass avocados peeled and seed removed
  • 1 large Roma tomato seeded and diced
  • ¼ cup red onion small dice
  • ¼ cup chopped cilantro
  • 2 large limes juiced
  • ¼ teaspoon ground cumin
  • 2 pinches salt plus more to taste


  • Add the avocados to a medium bowl and mash the avocado until the desired consistency is reached.

  • Stir in the tomato, red onion, cilantro, lime juice, and cumin.

  • Season to taste with salt and serveimmediately!


  • This recipe makes about 3 cups of guacamole.
  • This recipe doubles, triples, quadruples, etc well. You can also halve this recipe.


Serving: 0.25cup | Calories: 113kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 353mg | Fiber: 4g | Vitamin A: 170IU | Vitamin C: 11mg | Calcium: 12mg | Iron: 0.5mg

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I’m Jillian, the creator behind Food Folks and Fun. I have over 30 years of experience cooking for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into that meal.

Guacamole Recipe – The Best EVER! (2024)


How do you make wholly guacamole taste better? ›

Simple additions can make store-bought guacamole taste better and slightly more homemade. Adding lime juice, more chopped vegetables, or an extra avocado can make a big difference.

What kind of onion is best for guacamole? ›

Most people prefer to use sweet white onion in their guacamole recipe. Red or yellow onion tends to give the guacamole too strong of a garlic flavor.

Why you should leave the lime out of guacamole? ›

Diana Kennedy all but forbids it in The Art Of Mexican Cooking, saying it “spoils the balance of flavors.” In Hugo Ortega's Street Foods Of Mexico, Ortega writes, “the secret to a good guacamole is to respect the avocado flavor and not drown it in lime juice” (he adds a scant 1/4 teaspoon for two large avocados).

What is the creamy ingredient to keep guacamole green? ›

The lactic acid in sour cream acts very much like the ascorbic acid in limes in combating the oxidizing enzymes in avocados. The process and result is similar: spread a thin layer of sour cream onto a smooth surface of guacamole and cover with plastic wrap, pressing it directly onto the surface.

What is better for guacamole lemon or lime? ›

I know the traditional way uses lime, but I personally prefer guacamole with lemon! I like the flavor better with lemon juice, but lime works too. If you're out of fresh lemons or limes, try using bottled lime or lemon juice. Although, freshly squeezed juice is definitely the best!

Why put olive oil in guacamole? ›

Olive oil is rich in healthy fats and imparts a subtle richness to guacamole that makes it even more satisfying. In addition, it can help to prevent the avocado from turning brown too quickly by forming a barrier between the surface of the guacamole and the air.

Are you supposed to put tomatoes in guacamole? ›

You're allowed to do it any way you like it. Onion, cilantro, persley, garlic, serrano chiles, jalapeño chiles, pomegranate, lime juice, vinegar, olive oil, mango, chicharrón (crunchy pork skin) salt, pepper and of course red or green tomato are some of the items you might add to you guacamole.

Does lemon juice keep guacamole from turning brown? ›

I checked for browning after one hour, one-and-a-half hours, and two hours. Results: I couldn't believe how well this worked! Not only did the lemon juice work well to prevent browning on the surface of the guacamole, but it also did a noticeably better job than the lime juice.

When guacamole turns brown is it bad? ›

Although brown guacamole isn't the most appealing, it's completely safe to eat (as long as you've stored the guacamole in the refrigerator, and it isn't more than three days old). "While a bit off-putting to look at, brown guacamole is totally safe," confirms Food Network's nutritionist, Dana Angelo White, MS RD ATC.

Why do you leave the avocado pit in guacamole? ›

Many people's answer to keeping guacamole looking fresh is to recommend putting the pits from the avocados you use to make guacamole in the dip, too. However, the myth that avocado pits keep guacamole fresh is false. We know, we know, we're heartbroken too.

What can I use instead of cilantro in guacamole? ›

Cilantro Substitute in Guacamole

To deliver the same results sans cilantro, use a combination of cumin, parsley, coriander, and lime. Cumin offers a more savory flavor, and parsley gives the guacamole the earthiness of cilantro, while coriander and lime give off a lively, citrus flavor.

What does Subway put in their guacamole? ›

According to the Subway website, their guacamole contains Hass avocados, jalapeno puree (white vinegar, jalapeno peppers, salt), onion, garlic, and sea salt.

Why does store-bought guacamole taste weird? ›

Also, citric acid tastes more sour while ascorbic acid has a saltier flavor. In a store-bought guacamole, citric acid, ascorbic acid, or even a combination of the two are usually the culprit behind the tongue tickling.

Why doesn't my guacamole taste good? ›

1- Using overripe or too green avocados

Luckily there are tips that you can use to pick the right ones. Sometimes we will find guacamole made with overripe or too green avocados, which makes guacamole taste bad either way.

Why does restaurant guacamole taste different? ›

And it can taste wildly different depending on the avocado quality specifically. You have to adjust the amounts of all ingredients based on their flavor to get the right balance. And some restaurants take the time and care to get this right, while others don't.

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