21 Delicious Vegan Tempeh Recipes (2024)

FAQs

What is the best way to eat tempeh? ›

Tempeh works well in a variety of dishes, including soups, stews, stir-fries, sauces, kebabs and sandwiches, whether it's treated the same way as meat or not. Tempeh can be cut into strips, cubes or steaks. It can be grated or crumbled.

Doesn't cooking tempeh kill the good bacteria? Just on the outside. As long as the internal temperature doesn't get too hot the probiotic stimulators will remain alive. That's why we recommend you don't cook in the microwave.

Because of this potential, to ensure food safety, all tempeh should be pasteurized or cooked before it's eaten (FYI, pasteurization and thorough cooking are pretty much the same thing). This is why tempeh, though fermented, should not be considered a probiotic food. But don't worry!

“It's completely safe and healthy to eat up to two to three servings of soy products, such as tempeh, daily,” says Palmer. Of course, if you're allergic or sensitive to soy, you'll want to avoid it.

vinegar (like apple cider vinegar): adding vinegar creates an acidic environment. This is important to prevent the growth of unwanted bacteria. a warm place: like an incubator or simply an oven with the light on. Temperatures of 30-37°C (85-98°F) work best to make tempeh.

Shake on some chili powder, paprika, or any other spices you enjoy. Then heat a pan over medium-high heat, add some cooking oil, and sauté your tempeh without crowding the pan until it's golden brown, about 4 minutes. Alternately, cook your tempeh in the air fryer for crispier edges.

Who Shouldn't Eat It? You should avoid tempeh if you have a soy allergy. There is some concern that soy may affect how your thyroid works or how you absorb thyroid medication. To be safe, you should talk to your doctor about eating tempeh or other soy products if you have a thyroid disorder.

Trader Joe's tempeh is a delicious and nutritious plant-based protein option that is perfect for vegetarians and vegans alike. Made from fermented soybeans, tempeh is a great source of protein, fiber, and probiotics.

HOW WILL I KNOW IF MY TEMPEH HAS GONE BAD? Good tempeh is firm with a thick, white mycelium and it has a mushroom-like aroma. Signs of spoilage are a slimy, sticky or mushy texture. Dark brown beans without mycelium, bad odors, and pink or green discolouration indicate that tempeh has gone bad.

What is the Chinese name for tempeh? ›

天贝 : tempeh, traditi... : tiān bèi | Definition | Mandarin Chinese Pinyin English Dictionary | Yabla Chinese.

Like our Tempeh block, our Tempeh Cubed products cannot be eaten cold straight from the pack, it must be cooked thoroughly first. After cooking you're fine to let it cool and eat it later!

As the tempeh ferments, the microorganisms grow a pale mat of mycelium around the beans and grains, to form a firm cake. Unlike other fermented foods, tempeh cannot be eaten raw.

This marinated tempeh is lovely served over rice or another grain like quinoa or millet. You can also serve it on cauliflower rice for a low-carb option. You can also pair it with a veggie side like my roasted broccoli or kale salad or try it in my tempeh bowls with pumpkin rice.

Unlike other fermented foods, tempeh cannot be eaten raw. It must be cooked, which deactivates the culture, meaning it is not, technically, probiotic. However, it does contain plenty of prebiotics, like fiber, which promote gut health by feeding the good bacteria in your system.

Quinoa, cilantro lime rice, soba noodles, and cauliflower rice are some of my favorites. Then add a veggie like roasted Brussels sprouts, roasted broccoli, or sautéed mushrooms. Finish it with a punchy sauce like peanut sauce, tahini sauce, chipotle sauce, or cilantro lime dressing.

Tempeh contains the most fiber and more protein than tofu because it contains the whole bean. The soy protein in tempeh is more digestable because of the fermentation process.